44
Napoleon Street
Cottesloe

Order online, collect In Store
Coming 2024

0466 889 987

info@salspastadeli.com

Pastificio {pasti'fitʃo}

To make pasta; a pasta factory; a neighbourhood pasta shop

Our ethos is simplicity, seasonality and allowing the incredible ingredients we have to take center stage. We create and cook food that means something to us, using traditional, authentic and time honoured methods. Our hope is that it will transport you to rural Italy, evoke a fond memory, bring you comfort and most of all give you a cultural experience of the heritage that is so important and dear to us.
‍
Buon appetito!

Pasta

Sal's is a traditional Italian pastificio. We produce organic & bio dynamic pasta exclusively using Mulino Marino flour imported from Italy. Our extensive range of long, short,filled and gluten free pastas are made by hand and by machine where the brass extruders impart a unique texture and flavour profile to our pasta.

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How to cook our pasta

Bring a large pot of water to the boil. Once the water is boiling, add salt. Use 1 tablespoon of salt to 100 grams of pasta in 1 litre of water.

Pasta Fresca

Cook the pasta for 2 – 3 minutes in the boiling salted water. Drain and transfer the pasta into the sugo and cook for a further 1 - 2 minutes. Serve immediately.

Ravioli

Carefully add the fresh ravioli to the boiling water and cook for 3-4 minutes or until al dente. With a slotted spoon, remove the ravioli and to sauce. Serve immediately.

Gnocchi

Cook for 3 - 4 minutes, cooked Gnocchi will float to the surface. Drain and transfer the Gnocchi into the sugo and cook for a further minute. Serve immediately.

Sugo

If our pasta is an orchestra, the sauce is the conductor bringing the whole experience together! We only use the highest quality ingredients in our range of sauces and pestos. Freshly made with time-honoured authentic recipes, our sauces are full of flavour and the perfect addition to our pasta.

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Al forno

Our ready-to-go meals are easy, convenient, and perfect for when you are time-poor and need something healthy and delicious. From lasagna to eggplant parmigiana, and many other pasta bakes, there is something for everyone to enjoy.

Bakery

We offer a diverse range of stone-baked artisanal bread, pizza bases, Pinsa Romana, and an assortment of desserts. Our collection of cakes and tarts is continuously evolving, featuring the finest locally sourced seasonal ingredients.

Delicatessen

We have hand-picked the best imported and locally cured meats, pickles, artisan cheese, and olives - everything you need for the ultimate antipasti board. We offer an ever-changing range of fresh produce that arrives directly from local farmers.

Pantry

Whether you are a culinary enthusiast searching for premium ingredients to elevate your cooking or in need of the perfect gift for someone who appreciates the value of superior pantry staples, our shelves are stocked with only the best.

Bakery

Fresh stone-baked artisanal bread, pizza bases, Pinsa romana, cakes and tarts are available.

Delicatessen

We have hand-picked the best imported and locally cured meats, pickles, artisan cheese, and olives - everything you need for the ultimate antipasti board. "A small array of seasonal fresh produce source farmer-direct"

Pantry

Event Catering

Sit down with one of our chefs and create the perfect menu for your next event. Whether hosting a small gathering or a large party, we will work with you to design a menu everyone will love. We are more than happy to accommodate any dietary preferences. Click on the link below and fill out the form to get started with your inquiry.

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Our suppliers

We take immense pride in nurturing meaningful relationships with our suppliers, who provide us with the finest produce, pantry items, charcuterie, and dairy products. These partnerships are at the heart of what we do, ensuring that the ingredients we use are of the utmost quality.Not only are these exceptional items incorporated into our dishes, but they are available for you to enjoy at home.

Mulino Marino 100% organic, biodynamic Italian flour

Mulino Marino is a third-generation family mill in Piedmont, Italy's foothills, producing 100% organic & biodynamic flour. Owner Paul Salmeri first visited the mill in 2021 and has returned on numerous occasions. It became evident early on that the values, passion and overall ethos of the Marino family strongly aligned. Both found common ground - where tradition is celebrated, quality never compromised, relationships nurtured and old-world practises are prioritised.